Short profile:
From the kitchen of the theatre district’s subterranean Asian restaurant comes a catering menu designed for wedding receptions, corporate functions or informal get-togethers, with a dedication to creating ideal flavour combinations. The lunch menu matches suitable appetizers and desserts with mains including shrimp and chicken pad Thai with coriander, green onions, chilies, peanuts, julienne vegetables or pan seared red snapper with shitake and soya marinade, mushroom and basil fried rice, steamed broccoli and ginger vinaigrette. For dinner look for veal wrapped sushi grade loin tuna, lobster stuffed with sweetbreads and smoked cod wrapped in Serrano ham among other things.
Keywords:
toronto, restaurants, restaurant, food cuisine, dinning, meals, meal, menu, menus, reservation, reservations, lunch, dinner, establishment
